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Kohlrabi-Apfel-Rohkost mit Löwenzahn und karamellisiertem Ziegenkäse
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Ingredients
- 2 Eier hartgekocht, geschält
- 150 g Äpfel in Stücken
- 180 - 200 g Kohlrabi in Stücken
- 1 TL Senf
- 30 g Leinöl
- 30 g Apfelessig
- 1 TL Honig
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen nach Geschmack
- 100 g Löwenzahnblätter, frisch in Stücken (3-4 cm)
- 1 Frühlingszwiebel mit grün, in feinen Ringen
- 200 g Ziegenweichkäse (z. B. Camembert)
- 1 - 2 TL Vollrohrzucker
- Gänseblümchen zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 329 kcal / 1376 kJ
- Protein
- 16 g
- Fat
- 24 g
- Carbohydrates
- 12 g
- Fibre
- 3 g
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