Hommus dip

Hommus dip

3.7 39 ratings

Prep. 5 min

Total 5 min

17 portions

Ingredients

garlic cloves
3
olive oil plus extra to serve
2 tbsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
60 g
tahini
2 tbsp
sea salt to taste
zaatar for sprinkling (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 217 mg

Protein 2.4 g

Calories 299.5 kJ / 71.3 kcal

Fat 4.6 g

Fibre 1.8 g

Saturated Fat 0.7 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30 Min

Layered Mexican dip

25 Min

Layered chicken dinner

1 Std. 45 Min

Peanut butter

5 Min

Mushroom and white wine cream sauce

30 Min

Caramelised onion jam gravy

2 Std. 5 Min

Traditional Worcestershire sauce

35 Min

Mango, ginger and chilli chutney

25 Std. 10 Min

Sauerkraut

168 Std. 35 Min

Hollandaise

15 Min

Herb and garlic dip

10 Min

Spinach and coriander pesto (Post-natal)

10 Min

Show all