Hommus dip

Hommus dip

3.7 39 rating

Prep. 5 min

Total 5 min

17 portions

Ingredients

garlic cloves
3
olive oil plus extra to serve
2 tbsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
60 g
tahini
2 tbsp
sea salt to taste
zaatar for sprinkling (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 217 mg

Protein 2.4 g

Calories 299.5 kJ / 71.3 kcal

Fat 4.6 g

Fibre 1.8 g

Saturated Fat 0.7 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Tartare sauce

Tartare sauce

10 min

Fermented beetroot dip

Fermented beetroot dip

25 h

Black garlic and onion jam

Black garlic and onion jam

55 min

Red onion relish

Red onion relish

50 min

Mushroom pâté

Mushroom pâté

1 h 15 min

Baked pâté

Baked pâté

3 h

Smashed pea and bean dip

Smashed pea and bean dip

30 min

Habanero Butter

Habanero Butter

No ratings

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Chunky guacamole

Chunky guacamole

10 min

Yoghurt cheese

Yoghurt cheese

24 h 40 min

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Show all