Steamed mushroom and egg pots
TM6 TM5 TM31

Steamed mushroom and egg pots

3.7 (10 ratings)

Ingredients

  • 1 tbsp ghee, plus extra for greasing
  • 40 g Gruyère cheese, cut into pieces (approx. 3 cm)
  • 50 g eschalots
  • 2 garlic cloves
  • 300 g fresh mixed mushrooms, cut into halves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 4 eggs
  • salt, to season
  • ground black pepper, to season
  • 500 g water
  • fresh chives, finely chopped for garnishing

Nutrition
per 1 portion
Calories
809.3 kJ / 192.5 kcal
Protein
12.4 g
Carbohydrates
2.5 g
Fat
14.8 g
Saturated Fat
7.4 g
Fibre
1.5 g
Sodium
277.9 mg

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all