Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg

Protein 12.4 g

Calories 809.3 kJ / 192.5 kcal

Fat 14.8 g

Fibre 1.5 g

Saturated Fat 7.4 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Blueberry brioche buns

Blueberry brioche buns

1 h 50 min

Boiled Eggs

Boiled Eggs

20 min

High protein natural yoghurt (Diabetes, TM6)

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30 min

Savoury crêpes

Savoury crêpes

45 min

Mango and ginger smoothie

Mango and ginger smoothie

5 min

Everyday protein shake

Everyday protein shake

5 min

Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

30 min

Wholemeal crumpets

Wholemeal crumpets

1 h 40 min

Cashew and cacao smoothie (gut health)

Cashew and cacao smoothie (gut health)

5 min

Carrot cake smoothie bowl

Carrot cake smoothie bowl

10 min

Gluten free breakfast pizza

Gluten free breakfast pizza

1 h 20 min

Show all