Quark and herb spread

Quark and herb spread

4.9 7 ratings

Prep. 5 min

Total 5 min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30 min

Layered Mexican dip

25 min

Layered chicken dinner

1 h 45 min

Peanut butter

5 min

Mushroom and white wine cream sauce

30 min

Caramelised onion jam gravy

2 h 5 min

Traditional Worcestershire sauce

35 min

Mango, ginger and chilli chutney

25 h 10 min

Sauerkraut

168 h 35 min

Hollandaise

15 min

Herb and garlic dip

10 min

Spinach and coriander pesto (Post-natal)

10 min

Show all