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Ingredients
- 140 g radishes
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh dill, leaves only
- 450 g quark cheese (see Tips)
- 1 tomato (approx.130 g), cut into cubes (1 cm)
- 20 g pouring (whipping) cream
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 164.4 kJ / 39.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 1.7 g
- Fat
- 1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.4 g
- Sodium
- 401.1 mg
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