Quark and herb spread

Quark and herb spread

4.9 7 ratings

Prep. 5 min

Total 5 min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Basic Hollandaise sauce

15 min

Traditional Worcestershire sauce

35 min

Baked artichoke dip

35 min

Herb and garlic dip

10 min

Capsicum and sun-dried tomato dip

5 min

Leek and smoked salmon dip

55 min

Teriyaki sauce

25 min

Traditional hommus

25 h 5 min

Muhamara dip

30 min

Tuna dip

15 min

Smashed pea and bean dip

30 min

Creamy sun-dried tomato dip

5 min

Show all