Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh mint, leaves only
- 70 g olive oil
- 350 g aubergines, cut in pieces (2 cm)
- 250 g red onions, quartered
- 4 garlic cloves
- 700 g lamb shoulder meat, boneless, cut in pieces (3-4 cm)
- 1 Tbsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g tinned chopped tomatoes
- 20 g balsamic vinegar
- 125 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 2888 kJ / 690 kcal
- Protein
- 33.2 g
- Carbohydrates
- 15.1 g
- Fat
- 55.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken with Peppers and Rice
1hod.
Cottage Pie with Colcannon Mash
1h 50 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Georgian Chicken with Bulgur Wheat
1hod. 15min
Leftover Roast Bao Buns with Hoisin Sauce
2 godz. 30 min
Mediterranean Chicken Wings with Herb Orange Rice
1hod.
Shepherd's Pie
1 Std. 40 Min
Beef Stroganoff
1hod.
Chicken in Yoghurt
1hod.
Stuffed Crust Salami Pizza
1h 50 min
Chicken Garam Masala
50 Min
Lamb Stew
50 Min