Skip to main content Search
Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew
4.5 76 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • fresh mint leaves only
    15 g
  • olive oil
    70 g
  • aubergines cut in pieces (2 cm)
    350 g
  • red onions quartered
    250 g
  • garlic cloves
    4
  • lamb shoulder meat, boneless cut in pieces (3-4 cm)
    700 g
  • ground cumin
    1 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    20 g
  • Greek yoghurt
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g
Calories 2888 kJ / 690 kcal
Fat 55.3 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Cauliflower Curry

4.4(184)

45 min

Meatballs in Tomato Sauce

4.3(16)

1 h 10 min

Broccoli and Ham Pasta Bake

4.3(386)

1 h 10 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Bulgogi (Pan-fried Marinated Beef)

4.8(470)

1 h 20 min

Baby-friendly Beef, Mushroom and Olive Stew

4.4(27)

1 h 55 min

Chicken and Barley Stew

4.5(159)

50 min

Georgian Chicken with Bulgur Wheat

4.6(75)

1 h 15 min

Bao Buns with Pork in BBQ sauce

4.2(19)

2 h 10 min

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1 h

Meatballs with tomato sauce

4.3(154)

45 min

Quick Thai Chicken Curry

4.2(179)

40 min

 Show all