Skip to main content Search
Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew
4.5 81 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • fresh mint leaves only
    15 g
  • olive oil
    70 g
  • aubergines cut in pieces (2 cm)
    350 g
  • red onions quartered
    250 g
  • garlic cloves
    4
  • lamb shoulder meat, boneless cut in pieces (3-4 cm)
    700 g
  • ground cumin
    1 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    20 g
  • Greek yoghurt
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g
Calories 2888 kJ / 690 kcal
Fat 55.3 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Show all

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15 min

Broccoli and Ham Pasta Bake

4.3(412)

1 h 10 min

Chicken Étouffée

4.3(358)

45 min

Orzo pasta with chicken and pesto

4.5(103)

30 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(38)

50 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(62)

1 h

Sausage and Fennel Orzotto

4.0(111)

50 min

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Chicken Pizzaiola

4.6(152)

50 min

Chicken with creamy vegetable sauce

4.5(122)

50 min

Bao Buns with Pork in BBQ sauce

4.3(26)

2 h 10 min

 Show all