Coconut and beetroot balls

Coconut and beetroot balls

4.5 233 ratings

Prep. 10 min

Total 40 min

22 portions

Ingredients

raw beetroots peeled and cut into pieces (approx. 2 cm)
210 g
pitted Medjool dates
12
desiccated coconut plus extra for coating
130 g
raw cashews (see Tips)
80 g
cacao powder
2 tbsp
vanilla bean paste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 9.5 mg

Protein 1.4 g

Calories 333 kJ / 79.2 kcal

Fat 6.1 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Beef buns

50 min

Bounty slice (Noni Jenkins)

1 h 30 min

Steamed pork buns (baozi)

2 h 30 min

Five seed energy bars

1 h 45 min

Rosemary and sea salt crackers

35 min

Date and nut balls

20 min

Raspberry crumble bars

40 min

Dubai pistachio chocolate balls

1 h 45 min

Energy breakfast bars

40 min

Hidden veg sausage rolls

45 min

Cheeseburger Meatball and potato wedge traybake

1 h

Scotch eggs

50 min

Show all