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Coconut and beetroot balls

Coconut and beetroot balls
4.5 232 ratings
Prep. 10 min
Total 40 min
22 portions
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Ingredients

  • raw beetroots peeled and cut into pieces (approx. 2 cm)
    210 g
  • pitted Medjool dates
    12
  • desiccated coconut plus extra for coating
    130 g
  • raw cashews (see Tips)
    80 g
  • cacao powder
    2 tbsp
  • vanilla bean paste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 9.5 mg
Protein 1.4 g
Calories 333 kJ / 79.2 kcal
Fat 6.1 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 4 g

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Australia and New Zealand

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