Macaroni Bake

Macaroni Bake

3.3 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

raw cashew nuts soaked overnight, drained
100 g
water
1100 g
garlic clove
1
fine sea salt
¾ tsp
sweet potatoes cut in pieces (3-4 cm)
400 g
onions quartered then layers separated
140 g
carrots sliced (1 cm)
2
macaroni pasta
350 g
garlic granules
¼ tsp
ground cayenne pepper to taste
2 - 3 pinches
fresh parsley leaves roughly chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1506 kJ / 360 kcal

Fat 13.2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Show all

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Puttanesca Penne

Puttanesca Penne

50 min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Rice with Duck

Rice with Duck

1 h 5 min

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

1 h 30 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

3 h 5 min

Sporki Makaruli (Dirty Macaroni)

Sporki Makaruli (Dirty Macaroni)

2 h 15 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Show all