Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

4.3 15 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Patties

rice
60 g
amaranth grains
60 g
water
500 g
potatoes peeled, cut in pieces (4 cm)
190 g
onions quartered
170 g
olive oil
20 g
garlic cloves
2
fresh flat-leaf parsley leaves only
10 g
tinned chickpeas rinsed, drained
100 g
tomato purée
20 g
Dijon mustard
1 Tbsp
smoked paprika
1 Tbsp
fine sea salt or to taste
1 tsp
ground cumin
½ tsp
ground pepper
½ tsp
ground cayenne pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g

Calories 627 kJ / 150 kcal

Fat 5.4 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

45 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Spinach, Tomato and Goat's Cheese Quiche

1 h

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Celery and Cashew Nuts

20 min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Creamy Mushroom Truffle Soup

50 min

Cauliflower cheese

55 min

Tomato Kasoundi

2 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Show all