Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di porri a pezzi
- 100 g di cipolla bianca in quarti
- 50 g di burro a tocchetti
- 300 g di patate pelate e a tocchetti (2-3 cm)
- 400 g di acqua
-
1
cucchiaino di dado per brodo di carne
or 1 cucchiaino di sale - 200 g di panna (35% di grassi)
- 150 g di latte
- 1 pizzico di noce moscata in polvere
- 1 pizzico di pepe bianco macinato
- 1 cucchiaino di erba cipollina fresca o secca
- Nutrition
- per 1 porzione
- Calories
- 371 kcal / 1552 kJ
- Protein
- 6.1 g
- Fat
- 29.6 g
- Carbohydrates
- 21.4 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
