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Ingredients
- 200 g di porri a pezzi
- 40 g di olio extravergine di oliva
- 450 g di patate pelate e a tocchetti (2 cm circa)
- 500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaino di bottarga secca grattugiata
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 191 kcal / 799 kJ
- Protein
- 4.3 g
- Fat
- 10.8 g
- Carbohydrates
- 20.5 g
- Fibre
- 3 g
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