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Avocado Ice Cream

Avocado Ice Cream
3.6 9 ratings
Prep. 15 min
Total 4 h 15 min
6 portions
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Ingredients

  • coconut milk
    400 g
  • almond milk
    100 g
  • agave syrup
    50 g
  • lemon juice
    10 g
  • avocados in pieces (approx. 160 g)
    2
  • natural vanilla extract to taste
    1 - 2 tsp
  • fine sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g
Calories 794 kJ / 190 kcal
Fat 16.7 g
Carbohydrates 8.5 g

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Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

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