Devices & Accessories
Avocado Ice Cream
Prep. 15 min
Total 4 h 15 min
6 portions
Ingredients
-
coconut milk400 g
-
almond milk100 g
-
agave syrup50 g
-
lemon juice10 g
-
avocados in pieces (approx. 160 g)2
-
natural vanilla extract to taste1 - 2 tsp
-
fine sea salt¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.3 g
Calories
794 kJ /
190 kcal
Fat
16.7 g
Carbohydrates
8.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant Based Eating
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCrêpes Suzette
35 min
Mixed Berries Pavlova Stack
5 h 30 min
Raspberry and Apple Crumble
1 h 5 min
Pistachio and White Chocolate Cookies
50 min
Chocolate Guinness® Cake
2 h 5 min
Polish Doughnuts (Pączki)
1 h 20 min
Pineapple Upside Down Cake with Custard
1 h
Lemon Tart
4 h 30 min
Praline Cheesecake
4 h 10 min
Cookie Monster Cheesecake Ice-Cream
8 h 25 min
Bakewell Tart
1 h 50 min
Lemon Curry Lava Cakes
3 h