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Ingredients
- 10 g Petersilie abgezupft
- 150 g Zwiebeln halbiert
- 1 - 2 Knoblauchzehen
- 250 g Möhren in Stücken (3 cm)
- 150 g Staudensellerie in Stücken (2 cm), und etwas Selleriegrün
- 30 g Öl
- 160 g durchwachsener Speck, geräuchert in dünnen Scheiben, quer in fingerbreite Streifen geschnitten
- 150 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 600 g Wasser kochend heiß
- 300 g Nudeln lange Sorten (z.B. Spaghetti von Barilla), siehe Tipp
- 50 g Parmesan jung
- 1 TL Zitronenschale fein abgerieben
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 7389 kcal / 3091 kJ
- Protein
- 21 g
- Fat
- 42 g
- Carbohydrates
- 69 g
- Fibre
- 5.6 g
- Saturated Fat
- 17 g
- Sodium
- 829 mg
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