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Roggen-Dinkel-Brot

Roggen-Dinkel-Brot
3.8 167 ratings
Prep. 20 min
Total 8 h
18 Scheiben
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Ingredients

  • Dinkelkörner
    150 g
  • Wasser
    1650 g
  • Honig flüssig
    10 g
  • Roggenmehl Type 1150 Type 1150
    450 g
  • Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
    200 g
  • Sauerteig-Extrakt (z.B. von Alnatura)
    15 g
  • Trockenhefe
    1 Pck.
  • Salz (15 g)
    3 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 680 kJ / 162 kcal
Fat 1 g
Carbohydrates 31 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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