Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkelkörner
- 1650 g Wasser
- 10 g Honig, flüssig
- 450 g Roggenmehl Type 1150
- 200 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
- 15 g Sauerteig-Extrakt (z.B. von Alnatura)
- 1 Pck. Trockenhefe
- 3 TL Salz (15 g)
- Nutrition
- per 1 Scheibe
- Calories
- 680 kJ / 162 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Schinken-Käse-Laugentaler
2h 20 min
Doppelbocker aus dem Topf
3hod.
Ciabattabrötchen
1 Std. 50 Min
Pitabrote
1 Std. 25 Min
Mais-Buchweizen-Brot
1 Std. 30 Min
Softes Sandwichbrot
3h 30min
Brioche
9 Std. 30 Min
Hafer-Körner-Brot
11hod. 40min
Kleiner Laugenkranz
2小时 10 分钟
Mohn-Rosmarin-Knäckebrot
1小时
Kürbiskernbrot
3h 30min