Search
Roggen-Dinkel-Brot

Roggen-Dinkel-Brot
3.8 166 ratings
Prep. 20 min
Total 8 h
18 Scheiben
Sign up for free

Ingredients

  • Dinkelkörner
    150 g
  • Wasser
    1650 g
  • Honig flüssig
    10 g
  • Roggenmehl Type 1150 Type 1150
    450 g
  • Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
    200 g
  • Sauerteig-Extrakt (z.B. von Alnatura)
    15 g
  • Trockenhefe
    1 Pck.
  • Salz (15 g)
    3 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 680 kJ / 162 kcal
Fat 1 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

You might also like...

Show all
Allrounder-Brot

Allrounder-Brot

3.8(13)

45 min

Hafer-Körner-Brot

Hafer-Körner-Brot

4.7(167)

11 h 40 min

Süße Knöpfe

Süße Knöpfe

4.1(26)

2 h 45 min

Maroniweckerl

Maroniweckerl

3.9(20)

10 h

Olivenbörek - Zeytin Böreği

Olivenbörek - Zeytin Böreği

3.7(18)

45 min

Challah

Challah

4.7(98)

1 h 30 min

Olivenring

Olivenring

4.7(136)

3 h

Körner-Bagels

Körner-Bagels

4.7(44)

2 h

Oliven-Ciabatta

Oliven-Ciabatta

4.3(12)

24 h

Wachauer Laberl

Wachauer Laberl

4.7(159)

15 h 20 min

Mozzarella gefülltes Fladenbrot

Mozzarella gefülltes Fladenbrot

4.1(467)

45 min

Laugen-Schinken-Hörnchen

Laugen-Schinken-Hörnchen

4.6(62)

2 h 15 min

 Show all