Apple Flapjack Crumble with Cinnamon Ice Cream

Apple Flapjack Crumble with Cinnamon Ice Cream

4.6 50 ratings

Prep. 15 min

Total 9 h

8 pieces

Ingredients

Cinnamon Ice Cream

ground cinnamon
2 tsp
egg yolks from large eggs
6
caster sugar
100 g
whole milk
500 g
double cream
250 g

Apple Layer

cooking apples (e.g. Bramley), peeled, cored, cut in pieces
1000 g
light brown muscovado sugar
30 g
ground cinnamon
1 tsp

Flapjack Topping

unsalted butter diced, plus extra for greasing
180 g
plain flour
120 g
rolled oats
220 g
light brown muscovado sugar
180 g
golden syrup
45 g

Difficulty

medium

Nutrition per 1 piece

Protein 11.2 g

Calories 3228 kJ / 772 kcal

Fat 43 g

Carbohydrates 84.9 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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