Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 50 g Oliven, grün, entsteint
- 500 g Dinkelmehl und etwas mehr zum Bemehlen
- 3 TL Salz
- ½ Würfel Hefe (20 g)
- 300 g Wasser, kalt, und etwas mehr zum Einstreichen
- 1 EL Backmalz (optional)
- grobes Salz (Hagelsalz)
- Nutrition
- per 1 Stück
- Calories
- 854 kJ / 204 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 2 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Landbrot Backhausart
2 Std.
Roggen-Dinkel-Brot
8 Std.
Eiweißbrot
1 godz. 30 min
Ciabatta
17 Std.
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1 godz.
Topinambur-Dinkel-Brot
4 godz. 30 min
Reis-Stärke-Brot
1 Std. 15 Min
Omelette-Burger
40min
Toastbrot
16h
Gefüllte mediterrane Baguettes
3h 10min
Ale Brötchen
1 Std. 40 Min
Roggenfladen aus Sauerteigansatz
102h