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Salami, pea and corn fritters

Salami, pea and corn fritters
4.7 46 ratings
Prep. 35 min
Total 40 min
24 portions
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Ingredients

  • spring onions/shallots trimmed and cut into quarters
    3
  • yoghurt
    120 g
  • eggs
    2
  • self-raising flour
    100 g
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • salami cut into pieces (1 cm)
    100 g
  • frozen peas
    100 g
  • frozen corn kernels
    100 g
  • dried mixed herbs (optional)
    2 pinches
  • olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 164.9 mg
Protein 2.6 g
Calories 237 kJ / 56.4 kcal
Fat 3 g
Fibre 0.5 g
Saturated Fat 0.8 g
Carbohydrates 4.5 g

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