Devices & Accessories
Rava idli
Prep. 15 min
Total 2 h 40 min
12 portions
Ingredients
-
semolina170 g
-
cooked rice50 g
-
coconut milk220 g
-
dried instant yeast1 tsp
-
plain flour170 g
-
sugar (optional)80 g
-
baking powder2 tsp
-
ground cardamom½ tsp
-
water700 g
-
oil spray for greasing
Difficulty
easy
Nutrition per 1 portions
Sodium
58.4 mg
Protein
3.5 g
Calories
665.6 kJ /
158.4 kcal
Fat
3.3 g
Fibre
1.2 g
Saturated Fat
2.3 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTuna sushi rolls
1 h 25 min
Apple and almond overnight oats (gut health)
24 h 10 min
Coconut and beetroot balls
40 min
Savoury herb baked ricotta
2 h 40 min
Energy breakfast bars
40 min
Buckwheat and date bliss balls
24 h 20 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Bounty slice (Noni Jenkins)
1 h 30 min
Pear leathers
8 h 25 min
Prosciutto and basil egg cups
40 min
Cranberry chocolate snack bars
1 h 40 min
Pretzels
1 h 35 min