Devices & Accessories
Rava idli
Prep. 15 min
Total 2 h 40 min
12 portions
Ingredients
-
semolina170 g
-
cooked rice50 g
-
coconut milk220 g
-
dried instant yeast1 tsp
-
plain flour170 g
-
sugar (optional)80 g
-
baking powder2 tsp
-
ground cardamom½ tsp
-
water700 g
-
oil spray for greasing
Difficulty
easy
Nutrition per 1 portions
Sodium
58.4 mg
Protein
3.5 g
Calories
665.6 kJ /
158.4 kcal
Fat
3.3 g
Fibre
1.2 g
Saturated Fat
2.3 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allClassic Flammkuchen
1 h
Grab 'n' go muesli bites (Diabetes)
25 min
Prawn toast with Sriracha® and sesame mayonnaise
1 h
Cheeseburger Meatball and potato wedge traybake
1 h
Sundried tomato hommus with crackers
1 h 15 min
Waffle cones
35 min
Keftethes (Greek meatballs)
40 min
Thai chicken balls with sweet chilli dipping sauce
1 h
Herb and garlic dip
5 min
Prawn dumplings (xia jiao)
1 h 15 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Savoury herb baked ricotta
2 h 40 min