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Ingredients
- 800 g Kartoffeln in Stücken
- 300 g Milch
- 2 TL Salz
- 150 g Mehl
- 1 Ei
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 460 kcal / 1926 kJ
- Protein
- 12 g
- Fat
- 16 g
- Carbohydrates
- 62 g
- Fibre
- 4 g
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