Biergulasch

Biergulasch

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Prep. 15 min
Total 1 h
4 Portionen

Ingredients

  • Zwiebeln halbiert
    350 g
  • Knoblauchzehen
    2
  • Butterschmalz
    30 g
  • Schweinefleisch, ohne Knochen in Würfeln (3 cm)
    750 g
  • Paprika edelsüß
    2 TL
  • Bier dunkel
    250 g
  • Wasser
    100 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Kümmel
    ¼ TL
  • Paniermehl
    3 EL

Difficulty

medium


Nutrition per 1 Portion

Protein 33.8 g
Calories 2697.8 kJ / 644.8 kcal
Fat 47.7 g
Fibre 2.2 g
Carbohydrates 15.2 g

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