Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Stewed Rhubarb with Ginger Wine Syllabub
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
Syllabub
-
lemon thin peelings of skin only1
-
sugar80 g
-
ginger wine100 g
-
whipping cream250 g
Stewed Rhubarb
-
rhubarb cut in pieces (3 cm)200 g
-
sugar30 g
-
water30 g
-
candied ginger cut in small pieces, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
1.8 g
Calories
1620 kJ /
387 kcal
Fat
25.3 g
Carbohydrates
32.5 g
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2017 CALENDAR
12 Recipes
UK and Ireland
UK and Ireland
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