Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.4 5 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 1620 kJ / 387 kcal

Fat 25.3 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Show all

Express Strawberries Dessert

5 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Banana Pancake Bites

45 min

Mint Choc Chip

8 h 20 min

S'mores Strawberry Dessert Pizza

1 h 30 min

Mini Carrot Cakes

50 min

Mini Iced Fingers

2 h 10 min

Sticky Jamaican Ginger Cake

25 h

Lemon, Lime and Ginger Tart

6 h 20 min

Unbaked Marbled Cheesecake

4 h 35 min

Avocado and Cashew Chocolate Mousse

5 min

Beetroot and Berry Sorbet

5 min

Show all