Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.4 5 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 1620 kJ / 387 kcal

Fat 25.3 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Show all

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Custard Layers

2 h 20 min

Orange Caramel Choux Puffs

1 h 20 min

Chocolate and Cream Cheese Tart

4 h 30 min

Sheer Berenj (Rice Pudding)

1 h

Peanut Butter Protein Balls

35 min

Berry mousse

4 h 50 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Dubai Chocolate Bar

1 h 20 min

Gluten-free Sacher Torte

3 h 20 min

Sticky Toffee Puddings

1 h

Show all