Tamarind chutney

Tamarind chutney

4.0 4 ratings

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

tamarind paste (see Tips)
300 g
brown sugar
1 tbsp
fresh coriander leaves and stalks (approx. 30 g)
15 sprigs
fresh long green chillies trimmed and cut into thirds
2
lemon juice
2 tsp
olive oil
1 tsp
cumin seeds
1 ½ tsp
ground ginger
¾ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 66.5 mg

Protein 6.6 g

Calories 1617 kJ / 385 kcal

Fat 6.6 g

Fibre 13 g

Saturated Fat 1.2 g

Carbohydrates 72.1 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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