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Tamarind chutney

Tamarind chutney
4.0 4 rating
Prep. 5 min
Total 5 min
1 Total recipe
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Ingredients

  • tamarind paste (see Tips)
    300 g
  • brown sugar
    1 tbsp
  • fresh coriander leaves and stalks (approx. 30 g)
    15 sprigs
  • fresh long green chillies trimmed and cut into thirds
    2
  • lemon juice
    2 tsp
  • olive oil
    1 tsp
  • cumin seeds
    1 ½ tsp
  • ground ginger
    ¾ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 66.5 mg
Protein 6.6 g
Calories 1617 kJ / 385 kcal
Fat 6.6 g
Fibre 13 g
Saturated Fat 1.2 g
Carbohydrates 72.1 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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