Carrot and Peanut Bake

Carrot and Peanut Bake

3.8 10 ratings

Prep. 5 min

Total 55 min

6 portions

Ingredients

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1536 kJ / 367 kcal

Fat 24 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Cheese Omelette with Spinach and Tomatoes

30min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Cashew Cheese Pasta with Broccoli

40min

Green Goddess Quinoa Salad

40min

Cheeseboard Spaghetti

45min

Indian Vegetable Curry

50min

Lentil and Vegetable Bolognese Sauce

45min

Chana Masala

45min

Butter Bean and Feta Burgers

1h 30min

Black Bean Quesadillas with Guacamole

25min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min

Nadan Mutta (Egg Curry)

50min

Show all