Skip to main content Search
Carrot and Peanut Bake

Carrot and Peanut Bake
3.8 10 ratings
Prep. 5 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1536 kJ / 367 kcal
Fat 24 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Artichoke Tart - Torta di carciofi

4.8(45)

1 h 20 min

Maple-glazed Carrots

4.8(65)

45 min

High Protein Omelette

4.7(10)

30 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(51)

30 min

Miso and Honey-roasted Aubergine

4.0(14)

1 h

Lentil moussaka

4.6(183)

2 h 20 min

Warm Mediterranean Couscous Salad

4.6(48)

30 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

4.0(31)

45 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

No-rise Wholemeal Pizzas

4.6(21)

40 min

Potato Curry (Ala Hodi)

4.2(6)

40 min

Carrot, Pumpkin and Chard Pie

4.1(22)

1 h 20 min

 Show all