Skip to main content Search
Carrot and Peanut Bake

Carrot and Peanut Bake
3.7 9 ratings
Prep. 5 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1536 kJ / 367 kcal
Fat 24 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Mushroom Bolognese with Courgette Noodles

4.7(194)

50 min

Cheese Omelette with Spinach and Tomatoes

4.5(105)

30 min

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Mushroom Gnocchi

4.3(6)

40 min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5 min

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Spinach Dumplings in Tomato Ragout

4.6(39)

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Butterbean and Feta Burgers

4.6(144)

1 h 30 min

Jacket Potato Mice

4.1(7)

1 h 20 min

Star Burgers

3.8(4)

20 h 5 min

 Show all