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Ingredients
- 150 g bread torn in pieces
- 200 g peanuts, roasted, unsalted
- 500 g carrots cut in pieces
- 150 g onions quartered
- 100 g tinned chopped tomatoes
- 100 g soya milk
- 30 g olive oil plus extra for greasing
- 2 large eggs
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 367 kcal / 1536 kJ
- Protein
- 15 g
- Fat
- 24 g
- Carbohydrates
- 23 g
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