Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
Ingredients
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
savoury yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Italian Bean Soup - Pasta e fagioli
40 Min
Lasagne Bolognese with Fresh Spinach Pasta
3 Std.
Chicken Congee
1 Std. 30 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 Std. 15 Min
Browned Pork Rice
1 Std.
Vegan Paella with Smoked Tofu
25 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Spaghetti alla Puttanesca (TM6 & TM5)
35 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min