Compatible versions
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegan 'Parmesan'
- 100 g blanched almonds
- 100 g cashew nuts
- 1 Tbsp savoury yeast flakes (vegetarian)
- 1 tsp fine sea salt
- 1 tsp garlic powder
Spaghetti
- 1200 g water
- 1 tsp fine sea salt
- 350 g dried wholewheat spaghetti
- 20 g fresh basil
- 2 garlic cloves
- 320 g ripe avocados, cut in pieces
- 2 limes, juice only (30 g)
- 30 g olive oil
- 150 g yellow cherry tomatoes, quartered
- 100 g tinned sweetcorn, drained
- Nutrition
- per 1 portion
- Calories
- 2184 kJ / 522 kcal
- Protein
- 16 g
- Carbohydrates
- 71 g
- Fat
- 18 g
Alternative recipes
Show allFennel Risotto
35min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Special Un-Fried Rice
45 Min
Orzo Pasta with Chicken and Pesto
30min
Orzo with Salmon and Spinach
40min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Creamy Chicken and Chorizo Pasta
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Risotto with Parmesan cheese
30min
Pasta with Vegetable Ragout
45 Min
Crab & Prawn Linguine
25min