Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3 87 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
savoury yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2184 kJ / 522 kcal

Fat 18 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Pumpkin Pearl Barley Risotto with Chorizo

45 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Seafood Risotto with Chorizo

1 h 5 min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45 min

Kalguksu (Chicken Noodle Soup)

1 h 15 min

Sicilian Rice Balls (Arancini)

3 h 5 min

Pasta with Anchovies and Breadcrumbs

45 min

Prawn and Asparagus Basil Ravioli

2 h 30 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Asian-style Chicken, Rice and Vegetables

40 min

Marry Me Chicken Pasta

30 min

Show all