Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffing
- 70 g extra virgin olive oil, plus extra for greasing
- 100 g pine nuts
- 300 g mince (pork or chicken)
- ¼ - ½ tsp ground cinnamon, to taste
- ¼ - ½ tsp ground nutmeg, to taste
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g raisins
- 100 g prunes, pitted
- 2 - 3 Tbsp breadcrumbs
- 2 medium eggs
Chicken
- 1 chicken (approx. 2 kg)
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Sauce
- 300 g onions, quartered
- 30 g extra virgin olive oil
- 70 g unsalted butter, diced
- 180 g port
- 180 g dry white wine
- 200 g water
- 1 - 2 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1439 kJ / 344 kcal
- Protein
- 9.8 g
- Carbohydrates
- 16.9 g
- Fat
- 26.4 g
In Collections
Alternative recipes
Show allChicken Kievs with Potato Salad and Green Beans
1h 15min
Moroccan Chicken and Couscous
45 min
Toad in the Hole
1小时
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Breast of Chicken in Pizzaiola Sauce
30 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Chicken Saag
50min
Chicken Garam Masala
50min
Leftover Chicken Fajitas
1 Std. 20 Min
Chicken and Barley Stew
50min
Beef and Bean Enchiladas
40 min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min