Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffing
- 70 g extra virgin olive oil, plus extra for greasing
- 100 g pine nuts
- 300 g mince (pork or chicken)
- ¼ - ½ tsp ground cinnamon, to taste
- ¼ - ½ tsp ground nutmeg, to taste
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g raisins
- 100 g prunes, pitted
- 2 - 3 Tbsp breadcrumbs
- 2 medium eggs
Chicken
- 1 chicken (approx. 2 kg)
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Sauce
- 300 g onions, quartered
- 30 g extra virgin olive oil
- 70 g unsalted butter, diced
- 180 g port
- 180 g dry white wine
- 200 g water
- 1 - 2 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1439 kJ / 344 kcal
- Protein
- 9.8 g
- Carbohydrates
- 16.9 g
- Fat
- 26.4 g
In Collections
Alternative recipes
Show allChicken with Peppers and Rice
1小时
Cottage Pie with Colcannon Mash
1 Std. 50 Min
Chicken and Vegetable Soup
1 Std. 30 Min
Mexican Turkey Chilli
40min
Red Bean, Chicken and Sweet Potato Stew
45 Min
Sausage and Bacon Casserole
50min
Chicken and Leek Pie
1h 20min
Georgian Chicken with Bulgur Wheat
1小时 15 分钟
Sautéed Pork with Cider
55min
Cottage Pie
1 Std. 10 Min
Scotch Broth
1小时
Turkey Cheeseburgers with Buffalo Slaw
40min