Chicken, Pepper and Steamed Vegetable Salad

Chicken, Pepper and Steamed Vegetable Salad

3.5 6 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Swiss chard, white stems removed from base of leaves, torn in half
200 g
chicken breasts (approx. 150 g each)
2
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
2 pinches
garlic cloves to taste
2 - 3
extra virgin olive oil
30 g
spring onions thinly sliced
2
water
300 g
mixed peppers cut in strips (5 mm wide)
500 g
ripe tomatoes diced (approx. 160 g)
2
dried oregano
1 tsp
quark (curd cheese)
100 g
mozzarella, cut in pieces (2 cm)

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g

Calories 1101 kJ / 263 kcal

Fat 13.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Show all

Tarte Bourguignonne

Tarte Bourguignonne

1 h 30 min

Chilli Beef with Lemon Feta

Chilli Beef with Lemon Feta

30 min

Chicken Pizzaiola

Chicken Pizzaiola

50 min

Thai Burger

Thai Burger

35 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Koftas with Saffron Yoghurt

Beef Koftas with Saffron Yoghurt

1 h 20 min

Chicken Chia Burgers

Chicken Chia Burgers

1 h 10 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

55 min

Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

1 h

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Show all