Chicken, Pepper and Steamed Vegetable Salad

Chicken, Pepper and Steamed Vegetable Salad

3.5 6 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Swiss chard, white stems removed from base of leaves, torn in half
200 g
chicken breasts (approx. 150 g each)
2
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
2 pinches
garlic cloves to taste
2 - 3
extra virgin olive oil
30 g
spring onions thinly sliced
2
water
300 g
mixed peppers cut in strips (5 mm wide)
500 g
ripe tomatoes diced (approx. 160 g)
2
dried oregano
1 tsp
quark (curd cheese)
100 g
mozzarella, cut in pieces (2 cm)

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g

Calories 1101 kJ / 263 kcal

Fat 13.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Show all

Spicy Beef with Red Peppers

30 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 h 25 min

Smoky Pork and Beans

3 h

Quick Lamb Dhansak

50 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Chinese Pork with Vegetables

1 h 20 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Rolled Shoulder of Lamb

2 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Herby Steaks with French Potato Salad

45 min

Green Curry Chicken

55 min

Show all