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Peanut chutney

Peanut chutney
4.8 4 rating
Prep. 10 min
Total 10 min
1 Total recipe
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Ingredients

  • fresh tomatoes cut into quarters and deseeded
    200 g
  • roasted unsalted peanuts (see Tips)
    90 g
  • fresh coriander leaves only (approx. 20 g)
    20 sprigs
  • fresh long green chillies trimmed and cut into halves (approx. 1 chilli)
    15 g
  • tamarind paste (see Tips)
    10 g
  • garlic paste (see Tips)
    ¼ tsp
  • sea salt
    1 tsp
  • brown sugar (optional)
    1 tsp
  • shredded coconut
    30 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2264.3 mg
Protein 27.33 g
Calories 3269 kJ / 778 kcal
Fat 62.72 g
Fibre 17.38 g
Saturated Fat 26.2 g
Carbohydrates 20.53 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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