Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g peanut oil, plus extra for storing
- 2 garlic cloves
- 1 tsp black mustard seeds
- 70 g tamarind paste (see Tips)
- 200 g water
- 10 sprigs fresh mint, leaves only
- 140 g unsalted peanuts
- 60 g fresh coconut flesh (see Tips)
- 60 g fresh tomatoes
- 1 - 2 fresh long green chillies, trimmed and cut into halves
- ½ tsp sea salt
- ½ brown onion, cut into halves
- Nutrition
- per 1 Complete recipe
- Calories
- 6735 kJ / 1603 kcal
- Protein
- 44.97 g
- Carbohydrates
- 38.7 g
- Fat
- 142.34 g
- Saturated Fat
- 39 g
- Fibre
- 31.11 g
- Sodium
- 1165.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Satay sauce
15 min
Yoghurt dressing
10 min
Ranch Dressing
2h 15 min
Honey, soy and mustard marinade
5 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Taleggio cheese sauce
10 min
Sweet potato frittata with coriander chilli sauce
1 Std. 35 Min
Buttermilk and jalapeño marinade
5 min
Pumpkin hommus with green dippers (Toddlers and beyond)
50 min
Nam Jim
10 min
Salsa verde
5 min
French dressing
5 min