Seekh kebabs

Seekh kebabs

3.4 5 ratings

Prep. 15 min

Total 50 min

10 portions

Ingredients

water for soaking
coriander seeds
1 tbsp
cumin seeds
3 tsp
fresh coriander leaves, stalks and roots cleaned (see Tips)
10 sprigs
fresh mint leaves only
5 sprigs
garlic paste (see Tips)
2 tsp
ginger paste (see Tips)
2 tsp
fresh green chillies deseeded, trimmed and cut into halves
2
lamb mince
500 g
egg white
1
chickpea (besan) flour
50 g
garam masala (see Tips)
1 tbsp
salt
2 tsp
olive oil for brushing
natural yoghurt to serve
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 523.7 mg

Protein 13.1 g

Calories 604.5 kJ / 143.9 kcal

Fat 7.7 g

Fibre 2.5 g

Saturated Fat 2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Curried carrot and ginger soup

40 Min

Watermelon canapés with whipped feta and walnuts

20 Min

Mediterranean pasta salad

50 Min

Vegetable spring rolls

1 Std. 10 Min

Oysters Mignonette

5 Min

Gougère puffs with salmon mousse

25 Std. 35 Min

Spiced garlic prawns and calamari

15 Min

Falafel

25 Std. 30 Min

Beetroot and carrot salad with vincotto dressing

10 Min

Chorizo and prawns a la Sidra

25 Min

Aussie potato salad

1 Std. 30 Min

Wonton soup

1 Std.

Show all