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Aloo tikki

Aloo tikki
3.4 11 ratings
Prep. 25 min
Total 55 min
16 portions
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Ingredients

  • bread cut into pieces (see Tips)
    1 slice
  • water
    1000 g
  • potatoes peeled and cut into cubes (1 cm)
    600 g
  • ground turmeric
    ¼ tsp
  • salt
    1 ½ tsp
  • brown onion
    100 g
  • fresh green chillies trimmed and cut into halves
    1 - 2
  • fresh coriander leaves and stems only
    5 sprigs
  • oil
    2 tbsp
  • garlic paste (see Tips)
    1 tsp
  • ginger paste (see Tips)
    1 tsp
  • ground coriander
    2 tsp
  • ground cumin
    1 tsp
  • chaat masala (see Tips)
    ½ tsp
  • frozen green peas
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.7 mg
Protein 1.7 g
Calories 271.4 kJ / 64.6 kcal
Fat 2.8 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 7.5 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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