Vegetable filled pastries (Lukhmi)

Vegetable filled pastries (Lukhmi)

3.9 11 rating

Prep. 30 min

Total 1 h 10 min

14 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
ghee plus extra, melted, for brushing (see Tips)
80 g
natural yoghurt
2 tbsp
water
50 g
salt
1 tsp

Filling

fresh coriander leaves and stalks only
8 sprigs
carrot cut into quarters
100 g
potato cut into cubes (3 cm)
100 g
fresh green chillies trimmed and cut into halves
2
frozen green peas
100 g
olive oil
1 tbsp
ginger paste (see Tips)
3 tsp
black mustard seeds
1 tsp
fresh curry leaves
10 - 20
cumin seeds
1 ½ tsp
Kashmiri chilli powder
¼ tsp
lemon juice
1 ½ tbsp
salt
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 275.5 mg

Protein 3.8 g

Calories 682.5 kJ / 162.5 kcal

Fat 8.6 g

Fibre 2.5 g

Saturated Fat 4.2 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Agedashi tofu

30 Min

Shredded chicken noodle salad with green miso (Diabetes)

35 Min

Mediterranean octopus salad

40 Min

Prawn saganaki with feta

35 Min

Chicken Waldorf salad

40 Min

Parmesan gelato

4 Std. 30 Min

Baked salmon sushi cups

Keine Bewertungen

Mini vegetable egg bites

Keine Bewertungen

Shiraz and black pepper pate

Keine Bewertungen

Versatile smooth soup

45 Min

Beetroot carpaccio with burrata

1 Std. 25 Min

Sicilian prawn salad

40 Min

Show all