Devices & Accessories
Onion Focaccia
Prep. 10 min
Total 3 h 20 min
6 portions
Ingredients
Dough
-
milk100 g
-
25 g fresh yeast, crumbleddried instant yeast2 ½ tsp
-
sugar1 tsp
-
olive oil plus extra for greasing50 g
-
water200 g
-
strong white bread flour plus extra for flouring600 g
-
fine sea salt1 Tbsp
Topping
-
extra virgin olive oil plus extra for greasing45 g
-
water50 g
-
fine sea salt2 tsp
-
250 g red onions, sliced (3 mm)white onions sliced (3 mm)250 g
Difficulty
easy
Nutrition per 1 portion
Protein
12.9 g
Calories
2143 kJ /
512 kcal
Fat
17.5 g
Carbohydrates
80.7 g
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UK and Ireland
UK and Ireland
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