Devices & Accessories
Kale, Potato, Celeriac and Stilton Pie
Prep. 35 min
Total 2 h
8 portions
Ingredients
-
potatoes peeled, diced (2 cm)450 g
-
celeriac diced (2 cm)450 g
-
water900 g
-
kale large stalks removed, leaves chopped200 g
-
fine sea salt1 ½ tsp
-
unsalted butter diced30 g
-
onions quartered140 g
-
garlic clove1
-
olive oil10 g
-
Stilton crumbled150 g
-
ground black pepper¼ tsp
-
puff pastry, ready-made (see tip)600 g
-
plain flour for dusting
-
medium egg lightly beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
902.5 mg
Protein
11.8 g
Calories
2038.5 kJ /
487.2 kcal
Fat
32.3 g
Fibre
7.1 g
Saturated Fat
16.6 g
Carbohydrates
48.1 g
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