Peppers stuffed with salted cod brandade

Peppers stuffed with salted cod brandade

No ratings

Prep. 25 min

Total 12 h 45 min

6 portions

Ingredients

Salted cod brandade (stuffing) and stuffed peppers

garlic cloves
2
extra virgin olive oil
100 g
sunflower oil
100 g
salt cod soaked and shredded (without skin and bones)
400 g
milk
70 g
ground white pepper
1 pinch
piquillo peppers, preserved (approx. 20-24 pieces), approx. 490 g net weight
1 can

Red pepper sauce

red pepper in 2 or 3 pieces
150 g
leek (only the white part) in 2 or 3 pieces
1
extra virgin olive oil
50 g
whipping cream
200 g
salt
½ tsp
pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 10.13 g

Calories 1712 kJ / 411 kcal

Fat 33.32 g

Carbohydrates 17.59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

IDB2024

IDB2024

2h

Baked masala fish

Baked masala fish

1h 15min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1h

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1h 5min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

Ninguna valoración

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Gochujang seafood risotto

Gochujang seafood risotto

1h

Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree

3h

Sesame salmon and pea soup

Sesame salmon and pea soup

1h

Tuna stew with potatoes

Tuna stew with potatoes

40min

Show all