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Radieschen-Thunfisch-Dip

Radieschen-Thunfisch-Dip
4.3 442 ratings
Prep. 10 min
Total 10 min
1 Gesamtrezept
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Ingredients

  • Radieschen halbiert
    100 g
  • Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
    1 Dose
  • Schmand
    100 g
  • Schnittlauch in Röllchen
    ½ Bund
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 34 g
Calories 2168 kJ / 518 kcal
Fat 40 g
Fibre 1.6 g
Carbohydrates 6 g

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Low Carb 63 Recipes
Austria
Low Carb 63 Recipes
Germany

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