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Fish fingers with tomato sauce
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- 200 g beer
- 120 g flour
- ½ tsp garlic powder
- ½ tsp dried parsley
- 1 tsp dried yeast
- 1 tsp fine salt
- 500 g cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
- 30 g olive oil
- 400 g tomato passata
- ½ tsp sugar (optional)
- 1 pinch baking soda
- 300 g oil for frying
- per 1 portion
- 1321 kJ / 316 kcal
- 26.16 g
- 26.43 g
- 10.44 g
- 2.06 g
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