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Fish fingers with tomato sauce

Fish fingers with tomato sauce
4.5 15 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

  • beer
    200 g
  • flour
    120 g
  • garlic powder
    ½ tsp
  • dried parsley
    ½ tsp
  • dried yeast
    1 tsp
  • fine salt
    1 tsp
  • cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
    500 g
  • olive oil
    30 g
  • tomato passata
    400 g
  • sugar (optional)
    ½ tsp
  • baking soda
    1 pinch
  • oil for frying
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.16 g
Calories 1321 kJ / 316 kcal
Fat 10.44 g
Fibre 2.06 g
Carbohydrates 26.43 g

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Also featured in

Kids zone 10 Recipes
Switzerland

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