Fish curry

Fish curry

3.5 60 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

onion cut into halves
1
carrots cut into pieces
400 g
vegetable oil
20 g
leek cut into rings (1 cm)
100 g
curry powder mild
3 tsp
water
100 g
coconut milk
400 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
white fish fillets, skinless (e.g. pollock or cod), cut into pieces (2-3 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1490 kJ / 359 kcal

Fat 23 g

Fibre 4.1 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Show all

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 h 15 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

IDB2024

IDB2024

2 h

Baked masala fish

Baked masala fish

1 h 15 min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1 h

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1 h 5 min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

No ratings

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree

3 h

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Tuna stew with potatoes

Tuna stew with potatoes

40 min

Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

1 h 5 min

Show all