Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 39 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (optional) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g

Calories 3358 kJ / 803 kcal

Fat 27.8 g

Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Show all

Bao Buns with Pork in BBQ sauce

2 h 10 min

Chicken and Barley Stew

50 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Lamb Kebobs

3 h

Beef goulash with bread dumplings

1 h 30 min

Mexican Stuffed Peppers

45 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Chicken with creamy vegetable sauce

50 min

Pasta with chicken, mushrooms and green beans

40 min

Lamb Meatballs

45 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Ham Hock Potato Bake

35 min

Show all