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Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey
3.5 36 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • onions quartered
    100 g
  • garlic cloves
    2
  • olive oil
    2 Tbsp
  • water
    600 g
  • chicken thighs, boneless and skinless cut in pieces (3-4 cm)
    550 g
  • prunes, pitted (approx. 120 g)
    12
  • dried figs (optional) halved if large (approx. 120 g)
    8
  • fine sea salt or to taste
    ½ tsp
  • ground pepper or to taste
    ¼ tsp
  • ground coriander
    ¼ tsp
  • ground cumin
    ¼ tsp
  • couscous
    250 g
  • raisins
    100 g
  • honey or to taste
    60 g
  • blanched almonds
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g
Calories 3358 kJ / 803 kcal
Fat 27.8 g
Carbohydrates 87.6 g

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Also featured in

Chicken 10 Recipes
UK and Ireland

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