Chicken Tagine with Prunes, Figs and Honey
TM6 TM5 TM31

Chicken Tagine with Prunes, Figs and Honey

3.3 (27 ratings)

Ingredients

  • 100 g onions, quartered
  • 2 garlic cloves
  • 2 Tbsp olive oil
  • 600 g water
  • 550 g chicken thighs, boneless and skinless, cut in pieces (3-4 cm)
  • 12 prunes, pitted (approx. 120 g)
  • 8 dried figs, halved if large (approx. 120 g) (optional)
  • ½ tsp fine sea salt, or to taste
  • ¼ tsp ground pepper, or to taste
  • ¼ tsp ground coriander
  • ¼ tsp ground cumin
  • 250 g couscous
  • 100 g raisins
  • 60 g honey, or to taste
  • 50 g blanched almonds

Nutrition
per 1 portion
Calories
3358 kJ / 803 kcal
Protein
50.4 g
Carbohydrates
87.6 g
Fat
27.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all