Spaghetti Diavolo with Wholemeal Pasta (TM5, TM6)

Name: Spaghetti Diavolo with Wholemeal Pasta (TM5, TM6)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 4 sprigs basil, fresh; 4 sprigs parsley leaves, fresh; 1 - 2 garlic cloves; 80 g onions; ½ - 2 red chillies, fresh; 10 g extra virgin olive oil; 400 g chopped tomatoes, canned; ¼ teaspoon black pepper, ground; 1 teaspoon salt; 1 pinch sugar; 350 g water; 20 g tomato purée; 160 g pasta, dried, type spaghetti; 4 stalks basil, fresh

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Prep. 10 min

Total 40 min

2 portions

Ingredients

basil, fresh leaves only
4 sprigs
parsley leaves, fresh
4 sprigs
garlic cloves
1 - 2
onions halved
80 g
red chillies, fresh deseeded and cut into pieces (see tip)
½ - 2
½ - 2 red chillies, dried, deseeded and cut into pieces (see tip)
extra virgin olive oil
10 g
chopped tomatoes, canned
400 g
black pepper, ground
¼ teaspoon
salt
1 teaspoon
sugar
1 pinch
water
350 g
tomato purée
20 g
pasta, dried, type spaghetti wholemeal (cooking time 8-10 min)
160 g
basil, fresh leaves only, plus extra for garnishing
4 stalks