Devices & Accessories
Coconut Dhal
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered240 g
-
fresh green chillies to taste1 - 2
-
ripe tomatoes quartered150 g
-
red split lentils rinsed250 g
-
tinned coconut milk400 g
-
ground turmeric1 tsp
-
black mustard seeds2 tsp
-
liquid vegetable stock300 g
-
fresh spinach leaves, roughly choppedfresh baby spinach120 g
-
fresh coriander leaves chopped, for serving2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
116.3 mg
Protein
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Fat
12 g
Fibre
12.9 g
Saturated Fat
9.6 g
Carbohydrates
72.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allThree Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Root Veggie Gratin with Blue Cheese
1 h 30 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Puy Lentil Dip
45 min
Beetroot and Halloumi Burgers
1 h
Caramelised Onion and Goat's Cheese Tarts
1 h 5 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Lentil and Vegetable Bolognese Sauce
45 min
Sweet Pepper Nachos with Guacamole
15 min
Vegan Paella with Smoked Tofu
25 min
Sweet Potato Curry
30 min