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Potato Pancakes

Potato Pancakes
4.5 96 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • garlic cloves or to taste
    15 g
  • floury potatoes peeled, cut in pieces (3 cm)
    700 g
  • medium egg
    1
  • plain flour
    60 g
  • fine sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • dried marjoram
    1 Tbsp
  • frying oil (e.g. vegetable oil)
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 973.2 mg
Protein 7.3 g
Calories 2024.4 kJ / 483.9 kcal
Fat 31.8 g
Fibre 4.7 g
Saturated Fat 2.7 g
Carbohydrates 44.1 g

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