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Ingredients
- 60 g Parmesan in Stücken
- 500 g Wasser
- 1 TL Salz
- 600 g Kartoffeln geschält, in mundgerechten Stücken
- 1000 g Gemüse der Saison, z.B. grüne Bohnen, Kohlrabi, Spargel, Blumenkohl, Möhren, Zucchini, Kürbis, in mundgerechten Stücken, Stiften oder Röschen
- 20 g Butter in Flöckchen, und etwas mehr zum Einfetten
- 600 g weiße Grundsauce (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 446 kcal / 1864 kJ
- Protein
- 17 g
- Fat
- 24 g
- Carbohydrates
- 35 g
- Fibre
- 9.5 g
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