Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 feuilles de basilic frais
- 300 g de carottes, coupées en tronçons
- 200 g de betterave crue, détaillée en cubes
- 40 g d'huile d'olive
- 15 g de vinaigre
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 579 kJ / 139 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9.8 g
- Fat
- 10.3 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Foie gras de canard
72 Std.
Galettes de pomme de terre
45min
Foie-gras mi-cuit
50h
Foie gras au piment d'Espelette
72 Std.
Cake aux olives, jambon et pruneaux
1h 20min
Foie gras farci aux figues
24h
Foie gras vapeur aux épices, abricots secs et pruneaux
13h 40min
Roulé aux épinards, saumon et fromage à tartiner
50min
Nuggets de poulet aux légumes
35 min
Cake citron-thon
45min
Foie gras aux figues et à l'armagnac
13h 30min
Bûche sushi, mangue, saumon, avocat et chips de gingembre
2h