Devices & Accessories
Sticky Sriracha Tofu Bowl
Prep. 15 min
Total 45 min
4 portion
Ingredients
Sticky Sriracha tofu
-
tofu, firm350 g
-
garlic cloves3
-
water200 g
-
light soy sauce60 g
-
honey40 g
-
sriracha chilli sauce30 g
-
corn starch25 g
Veg and black rice bowl
-
black rice200 g
-
water1000 g
-
carrot cut into 4 cm strip2
-
160 g broccolibroccoletti160 g
-
red cabbage thinly slice100 g
-
snow peas100 g
-
sesame oil, untoasted1 tsp
-
sesame seeds, black1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1501.8 mg
Protein
18.1 g
Calories
1884.3 kJ /
448.5 kcal
Fat
10.9 g
Fibre
9.8 g
Saturated Fat
1.5 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Show allCauliflower Cheese
50min
Sun-dried Tomato Pesto Lasagne
1h 25min
Layered veggie-loaded pesto pasta
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Walnut and spinach pesto
5min
Silverbeet and mushroom calzone
2h
Maple-glazed Carrots
45min
Crunchy salad with green goddess dressing (Diabetes)
20min
Spanakopita
2h 10min
Kale, sprouts and red cabbage salad
4h 35min
Spinach, Tomato And Cheese Lasagne
2h 45min
Southern Mac & Cheese
30min