Sticky Sriracha Tofu Bowl

Sticky Sriracha Tofu Bowl

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Prep. 15 min

Total 45 min

4 portion

Ingredients

Sticky Sriracha tofu

tofu, firm
350 g
garlic cloves
3
water
200 g
light soy sauce
60 g
honey
40 g
sriracha chilli sauce
30 g
corn starch
25 g

Veg and black rice bowl

black rice
200 g
water
1000 g
carrot cut into 4 cm strip
2
broccoletti
160 g
160 g broccoli
red cabbage thinly slice
100 g
snow peas
100 g
sesame oil, untoasted
1 tsp
sesame seeds, black
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501.8 mg

Protein 18.1 g

Calories 1884.3 kJ / 448.5 kcal

Fat 10.9 g

Fibre 9.8 g

Saturated Fat 1.5 g

Carbohydrates 65 g

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