Devices & Accessories
Palak Paneer
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
chili powder½ tsp
-
green cardamom pod1
-
ground turmeric1 tsp
-
ground cumin½ tsp
-
garam masala1 tsp
-
sea salt2 tsp
-
water plus extra for ice bath18 oz
-
yellow onions quartered9 oz
-
fresh green chilies destemmed, deseeded2
-
raw cashews8 - 10
-
fresh spinach leaves11 oz
-
ice cubes10 - 12
-
garlic cloves5
-
fresh ginger peeled, thinly sliced into rounds½ oz
-
ghee1 oz
-
fresh tomatoes quartered7 oz
-
heavy whipping cream4 oz
-
paneer cheese diced (1 in.)8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
831.3 mg
Protein
8.4 g
Calories
934 kJ /
223.2 kcal
Fat
15.9 g
Fibre
3.2 g
Saturated Fat
8.1 g
Carbohydrates
13.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Naan Stop Comfort - Flavors of India
12 Recipes
United States
United States
You might also like...
Show allParmesan Risotto (TM6/7)
30 min
Ramen Noodle Soup
40 min
Indian Vegetable Curry
50 min
Asparagus, Broccoli and Mushroom Rice
45 min
Caramelized Onion and Goat Cheese Tarts
1 h
Curried Lentils
5 h 15 min
Healthy Tamales
1 h 30 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min
Dhaba Style Dal Fry
1 h 45 min
Sambar
No ratings