Palak Paneer

4.6 10 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

chili powder
½ tsp
green cardamom pod
1
ground turmeric
1 tsp
ground cumin
½ tsp
garam masala
1 tsp
sea salt
2 tsp
water plus extra for ice bath
18 oz
yellow onions quartered
9 oz
fresh green chilies destemmed, deseeded
2
raw cashews
8 - 10
fresh spinach leaves
11 oz
ice cubes
10 - 12
garlic cloves
5
fresh ginger peeled, thinly sliced into rounds
½ oz
ghee
1 oz
fresh tomatoes quartered
7 oz
heavy whipping cream
4 oz
paneer cheese diced (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 831.3 mg

Protein 8.4 g

Calories 934 kJ / 223.2 kcal

Fat 15.9 g

Fibre 3.2 g

Saturated Fat 8.1 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Show all

Risotto with Spinach and Peas

30 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Potato Pancakes

45 min

Spring Garden Minestrone Soup

50 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Caponata

50 min

Stuffed Peppers with Herbed Quinoa

50 min

Pesto Pasta Salad

30 min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1 h 20 min

Coconut Dhal

25 min

Lemon Pasta

35 min

Show all