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Chicken skewers and rice

Chicken skewers and rice
3.8 19 ratings
Prep. 15 min
Total 40 min
14 portions
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Ingredients

  • water plus extra for soaking skewers
    500 g
  • chicken thigh fillet cut into pieces (2-3 cm)
    500 g
  • red onion
    70 g
  • fresh lemongrass white part only, cut into thin slices (optional)
    ½ stalk
  • piece fresh ginger peeled
    1 cm
  • lime juice
    2 tsp
  • garlic clove
    1
  • salt to taste, plus extra to season
    2 pinches
  • ground black pepper to taste, plus extra to season
    2 pinches
  • basmati rice
    200 g
  • coconut milk
    400 g
  • Chicken stock paste (see Tips)
    1 tsp
  • salt to taste
  • ground black pepper to taste
  • light olive oil for frying
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 59.8 mg
Protein 7.5 g
Calories 563.4 kJ / 134.1 kcal
Fat 9 g
Fibre 0.4 g
Saturated Fat 4.6 g
Carbohydrates 6 g

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