Chicken skewers and rice

Chicken skewers and rice

3.8 19 ratings

Prep. 15 min

Total 40 min

14 portions

Ingredients

water plus extra for soaking skewers
500 g
chicken thigh fillet cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 59.8 mg

Protein 7.5 g

Calories 563.4 kJ / 134.1 kcal

Fat 9 g

Fibre 0.4 g

Saturated Fat 4.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Flammkuchen with dates and bacon

1 h 20 min

Teriyaki chicken thighs

2 h 10 min

Meat feast pizza

1 h 30 min

Beef "Burgundy"

40 min

Thai pork with green mango salad (Diabetes)

45 min

Spanish chicken tomato stew (Diabetes)

40 min

Layered chicken dinner

1 h 45 min

Shepherd's pie with butter bean mash

1 h

Zucchini lasagne

1 h 30 min

Zucchini cheddar slice

45 min

Lamb Moussaka

1 h 30 min

Show all