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Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta
4.4 10 ratings
Prep. 15 min
Total 30 min
2 portions
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Ingredients

  • pistachios
    50 g
  • sesame seeds
    20 g
  • coriander seeds
    1 tbsp
  • cumin seeds
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • Danish feta cut into pieces
    100 g
  • milk of choice
    30 g
  • water
    500 g
  • eggs chilled
    4
  • green asparagus ends trimmed
    1 - 2 bunches
  • extra virgin olive oil plus extra for drizzling (optional)
    1 tbsp
  • gluten free bread toasted, to serve
    2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg
Protein 36.8 g
Calories 3233.5 kJ / 769.5 kcal
Fat 59.1 g
Fibre 8.2 g
Saturated Fat 13.9 g
Carbohydrates 20.6 g

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Australia and New Zealand

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