Simple gluten free herb gravy

Simple gluten free herb gravy

4.0 8 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter
40 g
white rice flour (see Tips)
1 tbsp
sorghum flour
1 tbsp
water
500 g
Chicken stock paste (see Tips)
1 tbsp
Worcestershire sauce (gluten free - see Tips)
1 tsp
salt to taste
ground black pepper to taste
fresh herbs finely chopped (see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 288.7 mg

Protein 0.8 g

Calories 419 kJ / 99.8 kcal

Fat 8.3 g

Fibre 0.2 g

Saturated Fat 5.4 g

Carbohydrates 5.4 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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