Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.1 53 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Nutrition per 1 portion

Calories 373 kcal / 1562 kJ

Protein 15.2 g

Fat 4.3 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

3 h 5 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Mac 'n' Cheese Muffins

Mac 'n' Cheese Muffins

1 h

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto

35 min

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

40 min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

No ratings

Pea and Mint Risotto

Pea and Mint Risotto

40 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Show all