Skip to main content Search
Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas
3.0 66 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese
    20 g
  • butternut squash cut in pieces (3 cm)
    450 g
  • fresh red chilli halved, deseeded
    1
  • fresh thyme leaves
    1 tsp
  • vegetable stock cube (for 0.5 l)
    1
    1 tsp vegetable stock paste, homemade
  • water boiling
    500 g
  • cooked chickpeas drained, rinsed (1 x 400 g tin)
    240 g
  • dried pasta fusilli or penne
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh flat-leaf parsley leaves only, roughly chopped
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 15.2 g
Calories 1562 kJ / 373 kcal
Fat 4.3 g
Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Japanese Ramen Noodle Soup

4.3(91)

1 h 40 min

Korean Ramen with Tofu

4.4(96)

50 min

Asian-style Rice with Eggs and Vegetables

4.3(284)

30 min

Mixed Grain Pilaf with Beetroot

4.4(25)

30 min

Beetroot, Thyme and Goat's Cheese Risotto

4.5(102)

45 min

Creamy Chicken and Bacon Pasta Bake

5.0(7)

50 min

Gluten-free Vegan Lasagne

4.6(14)

2 h 20 min

Orzo with Salmon and Spinach

4.4(483)

40 min

Pumpkin Pearl Barley Risotto with Chorizo

4.3(89)

45 min

Lasagne Bolognese

4.3(119)

2 h 30 min

Potato Gnocchi

4.3(4)

1 h 15 min

Vegan Lentil Lasagne

4.3(70)

2 h 20 min

 Show all