Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pasta with Squash and Chickpeas
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese20 g
-
butternut squash cut in pieces (3 cm)450 g
-
fresh red chilli halved, deseeded1
-
fresh thyme leaves1 tsp
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
water boiling500 g
-
cooked chickpeas drained, rinsed (1 x 400 g tin)240 g
-
dried pasta fusilli or penne250 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh flat-leaf parsley leaves only, roughly chopped1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
15.2 g
Calories
1562 kJ /
373 kcal
Fat
4.3 g
Carbohydrates
68.4 g
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