Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese
- 450 g butternut squash, cut in pieces (3 cm)
- 1 fresh red chilli, halved, deseeded
- 1 tsp fresh thyme leaves
-
1
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 500 g water, boiling
- 240 g cooked chickpeas, drained, rinsed (1 x 400 g tin)
- 250 g dried pasta, fusilli or penne
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 bunch fresh flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1562 kJ / 373 kcal
- Protein
- 15.2 g
- Carbohydrates
- 68.4 g
- Fat
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 Std. 45 Min
Vegan Lentil Lasagne
2 Std. 20 Min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Vegan Mushroom and Spinach Lasagne
2 godz. 15 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Spaghetti carbonara
40 min
Petits Pois and Pancetta Risotto
30 min
Lasagne bolognese
2h 30min
Rice with Duck
1h 5min
Arancini
2h 10min
Spaghetti Carbonara
40 min