Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.0 66 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 15.2 g

Calories 1562 kJ / 373 kcal

Fat 4.3 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min

Vegan Paella with Smoked Tofu

25 min

Browned Pork Rice

1 h

Italian Bean Soup - Pasta e fagioli

40 min

Lasagne bolognese

2 h 30 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Risotto with Parmesan Cheese

30 min

Korean Ramen with Tofu

50 min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Show all