Devices & Accessories
Lohikeitto (Finnish Salmon Cream Soup)
Prep. 15 min
Total 40 min
4 portion
Ingredients
-
leek white part only, cut into 3 cm100 g
-
garlic clove1
-
carrot diced into 2 cm cubes200 g
-
potato diced into 2 cm cubes200 g
-
chicken stock powder, homemade1 tbsp
-
water600 g
-
cooking cream (see tips)300 g
-
salt adjust to taste3 pinch
-
pepper, powder adjust to taste3 pinch
-
fresh skinless salmon fillet cut into 4 cm cubes250 g
-
thyme, fresh1 sprig
-
dill, fresh3 sprig
-
smoked salmon (optional) cut into small pieces100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1508.5 mg
Protein
23.3 g
Calories
2130.3 kJ /
512.8 kcal
Fat
36 g
Fibre
3.5 g
Saturated Fat
20 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Show allLentil, Red Pepper and Harissa Soup
45 min
Seafood Soup
30 min
Vegan Creamy Tomato Soup
30 min
Creamy Pea Soup
40 min
Coconut Prawn Soup
45 min
Mee Soto
1 h 10 min
Hearty seven vegetable soup
30 min
Cullen Skink
45 min
Grisons barley soup
1 h 15 min
Creamy pea soup
40 min
Creamy Mushroom Truffle Soup
50 min
Carrot and coriander soup
30 min