Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 21 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg

Protein 11.5 g

Calories 753 kJ / 179.3 kcal

Fat 13 g

Fibre 3.1 g

Saturated Fat 3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

1 h

Rosemary meat pies

3 h 30 min

Jeera rice (Cumin rice)

45 min

Sicilian prawn salad

40 min

Refried beans

10 min

Sweet potato lentil pie

50 min

Steamed vegetables with kefir dressing (gut health)

40 min

Chilli creamed corn

40 min

Smoky chipotle beans

30 min

Fakes moutzentra (lentils with rice) (TM6)

50 min

Chinese-style stir-fried vegetables

25 min

Mixed vegetable mash (purée)

40 min

Show all