Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 21 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg

Protein 11.5 g

Calories 753 kJ / 179.3 kcal

Fat 13 g

Fibre 3.1 g

Saturated Fat 3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Show all

Superfood salmon salad

1 h 5 min

Potatoes and green beans with parsley pesto

35 min

Baked salmon sushi cups

30 min

Nam Jim

10 min

Brussels sprouts with lime crumb

20 min

Peanut and soba noodle slaw

20 min

Warm sweet potato and chickpea salad

45 min

Chhole (chickpea curry) and rice

45 min

Baba ghanoush

1 h

Pilau rice

30 min

Gratin dauphinois

50 min

Stuffed tomatoes

50 min

Show all