Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 21 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg

Protein 11.5 g

Calories 753 kJ / 179.3 kcal

Fat 13 g

Fibre 3.1 g

Saturated Fat 3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

3 h 40 min

Aussie potato salad

1 h 30 min

Potato bake

1 h 35 min

Gratin dauphinois

50 min

Bacon and spring onion potato salad

1 h 5 min

Chickpea ratatouille (gut health)

1 h

Warm Mediterranean couscous salad

30 min

Cauliflower gratin

1 h

Smashed roasted potatoes with rosemary salt

25 h 30 min

Cauliflower, broccoli and blue cheese gratin

1 h

Spiced roasted cauliflower salad with minted yoghurt

1 h

Falafel with beetroot hommus

20 min

Show all