Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 30 g olive oil
- 100 g prosciutto, cut into pieces (3 cm)
- 300 g zucchini, cut into halves lengthways, then cut into pieces (1.5 cm)
- 500 g fresh button mushrooms, cut into halves
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portions
- Calories
- 753 kJ / 179.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 1.6 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 3.1 g
- Sodium
- 717.8 mg
In Collections
Alternative recipes
Show allSoula's Spanakopita
1h 35 min
Coleslaw
10 Min
Spaetzle
35 min
Bengali fish cakes
1h 20 min
Whipped Feta
35 min
Brussels sprouts with lime crumb
20 Min
Potato pancakes
45 Min
Wholefood pancakes with vanilla and cinnamon poached apples
1 Std. 25 Min
Smashed roasted potatoes with rosemary salt
25 Std. 30 Min
Mac and smoky cheese
1h 20 min
Steamed greens with lemon feta
20 Min
Risoni salad with artichoke and feta
25 Min